Recipes Ingredients Meat & Poultry Pork Recipes Ham and Swiss Sandwich 3.4 (61) 4 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Trending Videos Close this video player Servings: 4 Yield: 4 Serves A classic ham and Swiss tastes even better served on a buttered baguette. Ingredients 4 ounces (8 tablespoons) salted butter, softened 1 baguette, halved horizontally and quartered crosswise 4 ounces thinly sliced French ham 2 ounces thinly sliced Swiss cheese Dijon mustard, for serving Cornichons, for serving Directions Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons. Originally appeared: Martha Stewart Living, July 2008 Rate It PRINT