At Smithfield, we know that providing valuable professional development experiences is key to opening doors of opportunity and cultivating the next-generation of talent. Our apprenticeship program, in partnership with Wayne Community College, has received two workforce development awards from the North Carolina State Board of Community Colleges and the American Association of Community Colleges (AACC) for its work in this area. https://bit.ly/3JC1JYs
Smithfield Foods
Food and Beverage Manufacturing
Smithfield, Virginia 82,589 followers
About us
Headquartered in Smithfield, Virginia, since 1936, Smithfield Foods, Inc. is a U.S. food company that employs nearly 60,000 people in seven countries and partners with thousands of American farmers. As one of the world's leading vertically integrated protein companies, we are dedicated to producing “Good food. Responsibly.®” to feed a growing world population. We have pioneered sustainability standards for more than two decades, including our industry-leading commitments to become carbon negative in our U.S. company-owned operations and reduce GHG emissions 30% across our entire U.S. value chain by 2030. We believe in the power of protein to end food insecurity and have donated hundreds of millions of food servings to food banks, disaster relief efforts and community outreach programs in all 50 U.S. states. Smithfield boasts a portfolio of high-quality iconic brands, such as Smithfield®, Eckrich®, Gwaltney® and Nathan’s Famous®, among many others.
- Website
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http://www.smithfieldfoods.com/giwwd
External link for Smithfield Foods
- Industry
- Food and Beverage Manufacturing
- Company size
- 10,001+ employees
- Headquarters
- Smithfield, Virginia
- Type
- Public Company
- Specialties
- Bacon, BBQ, Breakfast Sausage, Smoked Sausage, Dry Sausage, Deli Meat, Ham, Hot Dogs, Packaged Lunchmeat, Marinated Pork, Prepared Foods, Hog Production, Animal Agriculture, Food & Beverage, Internships, Farming, and Manufacturing
Locations
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Primary
200 Commerce Street
Smithfield, Virginia 23430, US
Employees at Smithfield Foods
Updates
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The good Smithfield accomplishes is made possible by our more than 50,000 team members and their dedication to producing good food the right way with respect for our people, animals, communities and planet. In honor of National Volunteer week, 148 Smithfield team members donated more than 350 hours to alleviating hunger, supporting youth and enhancing the environment in their local communities.
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Smithfield Foods helped take a bite out of hunger in our local community this week as we sponsored "Tastefully Yours" for the tenth year in a row. This annual fundraising event for the Virginia Peninsula Foodbank raised enough to provide 450,000 meals to our neighbors in need facing food insecurity.
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Multiple Smithfield Foods U.S. facilities and locations earned honors for environmental and safety achievements in the Meat Institute's 2023 awards program, presented last night. These awards are a testament to our culture of continuous improvement and our commitment to strive for good in all that we do. https://bit.ly/3JtDR9i
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With a culture focused on responsibility, operational excellence and innovation, our team members are producing "Good food. Responsibly.®" and putting the brands you know and love on your table. In Sioux Falls, SD, they are doing this while hitting production records; an accomplishment worth celebrating. Way to go, Sioux Falls!
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Smithfield is proud to support our military families through volunteerism, charitable donations and partnerships under our Helping Our Heroes program and Employee Business Resource Group, Smithfield Salutes. This month, in honor of "Month of the Military Child", we donated coupons, bags and activity packets to General Stanford Elementary School in Newport News, VA. Giving to our veterans and their families is a top priority for us.
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At Smithfield Foods, our people and the development of our workforce are prioritized through our diversity pipeline programs. In fact, the second cohort of our Emerging Leaders Program (ELP), engaging team members interested in becoming operations supervisors, has graduated. ELP participants are frontline team members selected to participate in monthly e-learning classes and one-on-one coaching sessions with a mentor to enhance their skillsets and knowledge of our company and industry. Congratulations!!
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Smithfield Foods today released its 22nd annual sustainability impact report detailing our achievements and renewed commitments that continue to drive our production of safe, wholesome and nutritious food. Despite the difficult industry environment our company and industry faced in 2023, we remained resilient and made significant progress on our sustainability journey paving a clear path forward that builds momentum on our 22-year commitment of being good stewards, doing good work and producing good food. https://brnw.ch/21wIPKn