At Farrelli's, we specialize in Artisan Pizza, Cooked on Stone in Front of an Open Flame; we call it Northwest Pizza. What makes it Northwest Pizza? Simple, it's made for Northwest people by Northwest people. Sure there are other more technical reasons like the fact we only hand-toss our house-made Moredough, or that every pizza is baked in a Wood Stone oven at 550 degrees. Those are really important factors, but at the end of the day, we are proud Northwesterners. Northwest folks are hard-workers with a ton of grit, we have to be to weather the rainy season. Hard-working Northwesterners demand quality because they've earned it. That's why at Farrelli's we strive to make the best pizza possible with the freshest local produce, the most responsibly raised proteins, the highest quality Italian cheese made in America, and the best sauce in the world. We hire the best quality people from right here in our communities.