Yes, you can make bread in a bag and yes, it is delicious.
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- Yields:
- 2
- Prep Time:
- 20 mins
- Total Time:
- 1 hr 20 mins
Ingredients
Cooking spray, for mini loaf pans
- 3 c.
all-purpose flour, divided
- 1/4 c.
sugar
- 1
.25-package active dry yeast
- 1 c.
warm water
- 3 tbsp.
extra-virgin olive oil
- 2 tsp.
kosher salt
Directions
- Step 1Preheat oven to 375º and spray mini loaf pans with cooking spray. In a resealable plastic bag, place 1 cup flour, sugar, and yeast and add warm water.
- Step 2Seal bag and squish together with your hands to mix. Let rest 10 minutes at room temperature. (Yeast should activate.) Add 1 cup flour, oil, and salt to the bag, then seal and squish together.
- Step 3Add remaining cup of flour and mix until combined. Remove from bag and knead 5 minutes until smooth. Halve dough and place in two loaf pans. Cover with a kitchen towel and let rise 30 minutes.
- Step 4Brush top of bread with olive oil or melted butter and bake until golden, about 30 minutes.
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