Food Quality and PreferenceVolume 36, September 2014, Pages 1-2CorrigendumCorrigendum to “Judging wine quality: Do we need experts, consumers or trained panelists?” [Food Qual. Prefer. 32 (2014) 221–233]Author links open overlay panelHelene Hopfer, Hildegarde HeymannShow moreShareCitehttps://doi.org/10.1016/j.foodqual.2014.02.010Previous article in issueNext article in issueRecommended articlesCited by (0)View Abstract