Recipes Bread Quick Bread Recipes Cornbread Recipes 5 Minute Microwave Cornbread 4.4 (138) 122 Reviews 20 Photos This microwave cornbread literally takes me 5 minutes to get on the table —including absolutely all the steps. I'll be honest; it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes! Submitted by Sylvia Moestl Vasilik Updated on January 27, 2024 Save Rate Print Share Trending Videos Close this video player 20 20 20 20 20 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 6 Jump to Nutrition Facts Ingredients ½ cup all-purpose flour ½ cup cornmeal ½ cup milk 1 large egg 2 tablespoons white sugar 2 tablespoons vegetable oil 2 teaspoons baking powder ¼ teaspoon salt Directions Mix together flour, cornmeal, milk, egg, sugar, oil, baking powder, and salt in a microwave-safe glass or ceramic bowl until well combined. Heat in the microwave on high until a toothpick inserted into the center comes out clean, about 3 minutes. Rotate the bowl halfway through cooking if the microwave does not have a turntable. I Made It Print Nutrition Facts (per serving) 154 Calories 6g Fat 21g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 154 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 7% Cholesterol 33mg 11% Sodium 283mg 12% Total Carbohydrate 21g 8% Dietary Fiber 1g 4% Total Sugars 5g Protein 4g 7% Calcium 121mg 9% Iron 1mg 7% Potassium 82mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved